Faculty/Staff
Faculty Experts
Emeritus Faculty
Staff Bios
Ethics at the COB
Why Choose the COB?
Undergraduate Programs
Graduate Programs
Professional Education Center
Current Students
Future Students
International Students
Faculty/Staff
Academic Departments
Alumni/Donors/Advisory Boards
Center for Entrepreneurship
Career Services/Recruiters
Small Business & Technology Development Center
News/Events/Press Releases
Innovative Applied Global

Faye J Kao

Assistant Professor of Marketing
Ph. D. City University of New York (2007)
M.B.A. University of Illinois, Urbana-Champaign (1993)
B.S. National Taiwan University, Taiwan (1987)

300 W. Michigan Avenue 439 Gary M. Owen Building
Ypsilanti, MI 48197
Tel: (734) 487-1897 ;
Fax: (734) 487-2378
faye.kao@emich.edu

Faye Kao
logo
Professional Summary
Dr. Kao’s interest lies in cross-cultural consumer behavior and international brand strategy. Her previous experiences include account planning in advertising agency, brand management in pharmaceutical company, and consulting in marketing research agency. She’s won a research award in international advertising.

Courses Taught
MKTG360 Principles of Marketing
MKTG460 International Marketing
MKTG475 Marketing Management

Research Interest & Projects
Dr. Kao teaches undergraduate principles of marketing, marketing planning, and international marketing.

Selected Publications

Bruce W.N. Lo and Faye J. Kao (Forthcoming 2008) “Variation in Country-based Ranking Lists among Consumer’s Choices of Top E-commerce Websites: Implications for International Emarketing,” International Journal of Business and Information.

Jufei Kao (2004), “Foreign Product Competence and Its Application in Cross-Cultural Advertising,” Yoshida Hideo Memorial Foundation Research Monograph, Vol. 37, 187-210.

Jufei Kao (2004), “Is It a Foreign Product? A Scale to Classify Products in an Era of Globalization,” in Advances in Consumer Research, Vol. 31, Ed. Barbara E. Kahn & Mary Frances Luce, Association for Consumer Research, 674-682.

Jufei Kao (2003), “In Search of a Broadened Paradigm for Cross-Cultural Study: the Influence of Bicultural Competence on Bicultural Chinese Consumption,” in Asian Pacific Advances in Consumer Research, Vol. 5, Ed. Mary C. Gilly, Joan Meyers-Levy, Association for Consumer Research, 238-244.